WEDDING AT MODUS ***

Offer 2016 and 2017

Banquet Hall Modem – is a fully air-conditioned room, with parquet floors and access to daylight.

The price adoption Bridal (for the organization of weddings over 60 people):

  • accommodation in an executive room,
  • bottle of sparkling wine and a fruit basket in an executive room,
  • Service-bed-room breakfast.
  • an invitation to a romantic dinner and wedding anniversary.

Children under 3 years – free

Children from 3 years to 7 – 50%

By organizing the party at the Hotel Modus we guarantee you the full support of the Chef and the entire crew of the Hotel. We also guarantee attractive discounts on accommodation for guests to dinner on poprawin and other services.

PROPOSAL wedding menu and 179 PLN / person.

Bread and salt welcome
Sparkling wine toast

Dinner

Soup

Royal broth with noodles and vegetables

Main course (two pieces of meat per person)

  • Traditional beef roulade Silesia
  • Pork pocket stuffed with mushrooms and cheese
  • Grilled chicken breast layered with cheese and tomatoes mozzarela

Accessories

  • Traditional dumplings light and dark
  • Boiled potatoes with butter sprinkled with fresh dill

Pig Iron

  • Juicy grated carrots with mandarin
  • Cream of celery with raisins
  • Spicy salad of leek and colored peppers

Extras heat

Braised red cabbage

Dessert

Lady panna cotta with strawberry sauce

Cold plate

  • Trio precious meats
  • Smoked pork loin stuffed with prunes in a delicate glaze
  • Galantine of chicken with colorful vegetables
  • Pork roulade with cheese and walnuts
  • Tymbaliki poultry
  • Pickled herring in two delicious sauces
  • Board of species cheeses (three kinds)
  • Traditional salad with cooked vegetables
  • Greek salad
  • The composition of Norwegian smoked salmon
  • Fresh and pickled vegetables
  • Sauces for meats and cold cuts
  • Selection composite butters

Fresh bread
 

Warm dinner

Escalope of chicken wrapped in bacon sauce with pickled green pepper, served with baked potatoes and crispy vegetables

At the end of the evening

Aromatic beetroot soup with croquette

Accessories

  • Platters of fruit
  • Coffee, tea served throughout the duration of the event
  • Still mineral water served with lunch

PROPOSAL wedding menu II 209 PLN / person.

Bread and salt welcome
Sparkling wine toast

Dinner

Soup (please choose one)

  • Royal broth with noodles and vegetables
  • Old Polish creamy soup with grilled sausage
  • Velvety cream of wild mushroom dumplings French

Main course (two pieces of meat per person, please choice of four meats)

  • Traditional beef roulade Silesia
  • Flakes turkey baked with spinach and mozzarella
  • Breaded chicken steak
  • Pork tenderloin sliced ​​bacon
  • Chicken roll stuffed with veal and sun-dried tomatoes
  • Pork pocket stuffed with mushrooms and cheese
  • Grilling chicken breast layered with cheese and tomatoes mozzarela
  • Slices of turkey marinated in orange and white wine, fried almonds
  • Breaded pork cutlets
  • Roast neck studded with garlic and bacon

Extras (please choose two)

  • Traditional dumplings light and dark
  • Boiled potatoes with butter sprinkled with fresh dill
  • Baked potato slices with onion and bacon
  • Jasmine rice, accompanied by vegetables
  • French fries, dufinki

Pig iron (please select three)

  • Juicy grated carrots with mandarin
  • Cream of celery with raisins
  • Spicy salad of leek and colored peppers
  • Cooked beetroot with horseradish
  • Mixed salad with juicy vegetables drizzled with vinaigrette

Extras heat (please choose one)

  • Braised red cabbage
  • Fried cabbage with mushrooms and bacon
  • A bouquet of steamed vegetables

Dessert

Kopa

Cold plate

  • Noble charcuterie platter
  • Smoked pork loin stuffed with prunes in a delicate glaze
  • Galantine of chicken with colorful vegetables
  • Pork roulade with cheese and walnuts
  • Tymbaliki poultry
  • Tymbaliki Fish
  • Pickled herring in three delicious sauces
  • Selection of cheese ripening
  • Traditional salad with cooked vegetables
  • Mexican salad with chicken and red beans
  • Mixed salad with juicy vegetables, olives and feta cheese
  • The composition of Norwegian smoked salmon
  • Eggs stuffed with colored pastes
  • Fresh and pickled vegetables
  • Sauces for meats and cold cuts
  • Selection composite butters
  • Fresh bread

And hot dinner (served in the room by chefs in costume gala)

Burning kita pork with baked potatoes and fried white cabbage, horseradish sauce and garlic

Second Heat dinner (please choose one)

  • Boeuf strogonow
  • Letterhead turkey
  • Bogracz

At the end of the evening

Aromatic beetroot soup with croquette.

Accessories

  • Platters of fruit
  • Coffee, tea and mineral water, still water served throughout the duration of the event

 

PROPOSAL wedding menu III 259 PLN / person.

Bread and salt welcome
Sparkling wine toast

Dinner

Soup (please choose one)

  • Homemade chicken soup with noodles and vegetables
  • Old Polish creamy soup with grilled sausage
  • Velvety cream of wild mushroom dumplings French

Main course (please select 4 items)

  • Traditional beef roulade Silesia
  • Flakes turkey baked with spinach and mozzarella
  • Breaded chicken steak
  • Pork tenderloin sliced ​​bacon
  • Chicken roll stuffed with veal and sun-dried tomatoes
  • Pork pocket stuffed with mushrooms and cheese
  • Grilling chicken breast layered with cheese and tomatoes mozzarela
  • Slices of turkey marinated in orange and white wine, fried almonds
  • Breaded pork cutlets
  • Roast neck studded with garlic and bacon
  • Roast pork stuffed with garlic and rosemary
  • Purses pork chops stuffed with cheese and mushrooms
  • Sola Parisian
  • Grilled salmon

Extras (please choose two)

  • Traditional dumplings light and dark
  • Boiled potatoes with butter sprinkled with fresh dill
  • Baked potato slices with onion and bacon
  • Jasmine rice, accompanied by vegetables
  • French fries, dufinki

Pig iron (please select three)

  • Juicy grated carrots with mandarin
  • Cream of celery with raisins
  • Spicy salad of leek and colored peppers
  • Cooked beetroot with horseradish
  • Mixed salad with juicy vegetables drizzled with vinaigrette

Extras heat (please choose one)

  • Braised red cabbage
  • Fried cabbage with mushrooms and bacon
  • A bouquet of steamed vegetables

Dessert (please choose one)

  • Fruit salad with lemon sorbet
  • Chocolate souffle
  • Kopa

Cold plate

  • Noble charcuterie platter
  • Smoked pork loin stuffed with prunes in a delicate glaze
  • Galantine of chicken with colorful vegetables
  • Pork roulade with cheese and walnuts
  • Tymbaliki poultry and fish
  • Pickled herring in three delicious sauces
  • Selection of cheese ripening
  • Traditional salad with cooked vegetables
  • Mexican salad with chicken and red beans
  • Mixed salad with juicy vegetables, olives and feta cheese
  • The composition of Norwegian smoked salmon
  • Eggs stuffed with colored pastes
  • Fresh and pickled vegetables
  • Sauces for meats and cold cuts
  • Selection composite butters
  • Fresh bread

And hot dinner

Pork rolls stuffed with wild mushrooms served on crispy french beans with roasted potatoes

Second Heat dinner (please choose one)

  • Boeuf strogonow
  • Letterhead turkey
  • Bogracz

At the end of the evening

Aromatic beetroot soup with croquette

Drinks and extras

  • 1 liter of fruit juice per person
  • 0.6 liters of carbonated beverages (Coca Cola, Fanta, Sprite, sparkling water) per person
  • light red or white wine served with dinner
  • 0.5 liters of vodka (eg. Wyborowa, Krupnik) for a few
  • coffee and tea without restrictions
  • still mineral water without limitations
  • platters of fruit